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Is That A Pie Fit For A King? Such Wonderous Sweet And Most Particular Thing?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwJVbwWco7Udwl13ckYoGZn3pEzbIkqx0nf_0TZ_Zaxtk4CR_2XtWmoycAtKK0bknD8W2otYwYiGZx5WLmgjugqIflz9tjPdeLBSTmZwrsGQahv1G6akFsNErVHdRNRRKZPHaZ/s320/bm-image-724298.jpe)
(Corned Beef & Cabbage Mini-Pasties)
Don't anyone say I don't sweat and slave away for my dear little theatre.
I baked 50 of these little morsels, all from scratch. Mixed and rolled the dough, grated the meat & vegetables, stuffed, folded, & sealed each and every single little pie (and found the dough press I bought this afternoon to be completely worthless - good thing it only cost me $6) and brought them all to hot, flaky perfection.
All Holiday Party - I am for you!Labels: Annex, Cooking, meat pies
Posted byCOMTE
on 12:12 AM
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