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Saturday, July 11, 2009

Corned beef & cabbage mini-pasties

Is That A Pie Fit For A King? Such Wonderous Sweet And Most Particular Thing?



(Corned Beef & Cabbage Mini-Pasties)

Don't anyone say I don't sweat and slave away for my dear little theatre.

I baked 50 of these little morsels, all from scratch. Mixed and rolled the dough, grated the meat & vegetables, stuffed, folded, & sealed each and every single little pie (and found the dough press I bought this afternoon to be completely worthless - good thing it only cost me $6) and brought them all to hot, flaky perfection.

All Holiday Party - I am for you!

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