Going to a bar-b-que tomorrow afternoon, so decided to make some macaroni & cheese as my "hot dish" contribution to the masses. But, of course, I can't just make ordinary mac-&-cheese, I have to mess around with it. So, in addition to the Béchamel sauce AND the five cheeses (sharp Cheddar, Mozzarella, Monterey, Colby, and a bit of aged "Naughty Nellie" from River Valley Ranch), I added a half-pound of crumbled hickory-smoked bacon, and topped it with crushed Tim's Cascade "Original Style" Potato Chips, hence my decision to dub this dish "Crack-aroni & Cheese", since I'm guessing even people who KNOW it's not good for them will be unable to resist it.
And we won't even get into the "dork" I ground for burgers...
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